Crispy Feta Cheese Pies
Buttery phyllo triangles stuffed with creamy feta and fresh herbs, baked until golden in under 20 minutes. A Greek classic that feels fancy but tastes like TikTok comfort.
- Total time
- 18 min
- Servings
- 4
- Calories
- 285
- Protein
- 9g
Ingredients
- 8 sheets phyllo dough (thawed)
- 1.5 cups feta cheese, crumbled
- 4 tbsp butter, melted
- ¼ cup fresh dill and parsley, chopped
- 1 whole egg
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 375°F. Mix feta, dill, parsley, egg, and pepper in a bowl until combined.
- 2
Place one phyllo sheet on a cutting board. Brush lightly with melted butter.
- 3
Cut the phyllo into 4 strips lengthwise. Place 1 tbsp filling on the lower left corner of each strip.
- 4
Fold the bottom-left corner up and to the right to form a triangle, then keep folding up until you reach the end of the strip.
- 5
Place folded triangles seam-side down on a sheet pan. Brush all pies with remaining butter.
- 6
Bake until golden brown and crispy, 12–14 minutes. Serve warm.
Tools you’ll need
- sheet pan
- cutting board
- small mixing bowl
- pastry brush
- oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
