Crispy Feta Cheese Pies
Buttery phyllo triangles stuffed with creamy feta and fresh herbs, baked until golden in under 20 minutes. A Greek classic that feels fancy but tastes like TikTok comfort.
- Total time
- 18 min
- Servings
- 4
- Calories
- 285
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F. Mix feta, dill, parsley, egg, and pepper in a bowl until combined.
Step 2
Place one phyllo sheet on a cutting board. Brush lightly with melted butter.
Step 3
Cut the phyllo into 4 strips lengthwise. Place 1 tbsp filling on the lower left corner of each strip.
Step 4
Fold the bottom-left corner up and to the right to form a triangle, then keep folding up until you reach the end of the strip.
Step 5
Place folded triangles seam-side down on a sheet pan. Brush all pies with remaining butter.
Step 6
Bake until golden brown and crispy, 12–14 minutes. Serve warm.
Tools you’ll need
- sheet pan
- cutting board
- small mixing bowl
- pastry brush
- oven
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