15-Min Crispy Feta Pie
Buttery phyllo sheets layered with crumbled feta, herbs, and a touch of honey — ready in 15 minutes. A salty, flaky Greek classic that tastes like you spent hours in the kitchen.
- Total time
- 15 min
- Servings
- 4
- Calories
- 380
- Protein
- 12g
Ingredients
- 6 sheets phyllo sheets (thawed if frozen)
- 1.5 cups crumbled feta cheese
- ¼ cup fresh mint or dill (chopped)
- ½ cup butter (melted)
- 1 tbsp honey
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Mix feta, mint, and pepper in a bowl until evenly combined.
- 2
Brush a 9-inch baking dish or sheet pan with melted butter, coating the bottom and sides.
- 3
Layer 3 phyllo sheets in the dish, brushing each with butter as you stack.
- 4
Spread feta mixture evenly over the phyllo, leaving a thin border on all sides.
- 5
Layer remaining 3 phyllo sheets on top, brushing each with butter. Tuck edges under slightly.
- 6
Bake 8–10 minutes until golden brown and crispy on top. Drizzle with honey and serve hot.
Tools you’ll need
- 9-inch baking dish or sheet pan
- medium bowl
- pastry brush
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