Crispy Fattoush with Sumac & Pine Nuts
A vibrant Lebanese salad built on crisp pita chips, fresh greens, tomatoes, and cucumbers, finished with a bright lemon-sumac dressing and toasted pine nuts. Ready in under 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 8g
Ingredients
- 2 pieces sesame pita bread
- 4 cups mixed greens (romaine, arugula, or spring mix)
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 whole (juiced) lemon
- 1 tbsp sumac
- ¼ cup pine nuts, toasted
Instructions
- 1
Cut pita bread into 1-inch pieces. Spread on a sheet pan and toast at 400°F until golden and crisp, about 5–6 minutes.
- 2
While pita toasts, combine tomatoes and cucumber in a large bowl with a pinch of salt and pepper.
- 3
Whisk lemon juice with 3 tbsp olive oil, 1 tsp sumac, salt, and pepper until emulsified.
- 4
Add greens and warm pita chips to the tomato mixture. Pour dressing over and toss gently until everything is coated.
- 5
Transfer to plates and sprinkle toasted pine nuts and remaining sumac on top. Serve immediately.
Tools you’ll need
- sheet pan
- large mixing bowl
- whisk
- oven
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