Crispy Fattoush with Lemon Dressing
Crunchy Middle Eastern salad loaded with fresh tomatoes, cucumbers, and radishes, topped with crispy pita chips and a tangy lemon-sumac dressing. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 8g
Ingredients
- 2 rounds pita bread
- 4 cups, chopped romaine lettuce
- 2 medium, diced tomato
- 1 medium, diced cucumber
- 4 pieces, thinly sliced radish
- 1 piece lemon (juiced and zested)
- 1 tsp sumac
Instructions
- 1
Cut pita into bite-sized pieces. Heat 2 tbsp oil in a skillet over medium-high until shimmering.
- 2
Add pita pieces to the skillet. Toast, stirring often, until golden and crispy, about 3–4 minutes.
- 3
Transfer pita chips to a paper towel to cool. Wipe the skillet clean.
- 4
Toss romaine, tomato, cucumber, and radish in a large bowl with salt and pepper.
- 5
Whisk together lemon juice, 3 tbsp olive oil, and sumac. Pour over greens and toss gently.
- 6
Top with pita chips and lemon zest. Serve immediately.
Tools you’ll need
- large mixing bowl
- 10-inch skillet
- paper towels
- whisk or fork
- knife and cutting board
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