Crispy Farmer's Breakfast Skillet
Salty potatoes, bacon, and eggs scrambled together in one hot skillet — the German farm breakfast that's pure comfort. Ready in 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 18g
Ingredients
- 6 slices bacon, chopped
- 1 lb medium waxy potatoes
- ½ medium yellow onion, diced
- 8 large eggs
- 2 tbsp fresh chives or parsley, chopped
Instructions
- 1
Cut potatoes into 1/4-inch cubes. Cook bacon in a 12-inch skillet over medium-high until crispy, ~8 minutes.
- 2
Remove bacon to a plate, leaving fat in the pan. Add potatoes and onion; cook undisturbed for 5 minutes until edges brown.
- 3
Stir and cook 5 more minutes until potatoes are golden and tender when pierced with a fork.
- 4
Whisk eggs with salt and pepper. Pour into the skillet and scramble gently until soft curds form, ~3 minutes.
- 5
Stir in the cooked bacon and fresh herbs. Serve hot straight from the skillet.
Tools you’ll need
- 12-inch cast-iron or nonstick skillet
- cutting board
- chef's knife
- wooden spoon
- whisk
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