Country Breakfast Plate
Crispy bacon and sausage, fluffy scrambled eggs, and hash browns make a classic American breakfast. Everything cooks in one skillet in under 25 minutes.
- Total time
- 22 min
- Servings
- 2
- Calories
- 580
- Protein
- 28g
Ingredients
- 6 strips bacon strips
- 4 patties pork sausage patties
- 2 cups frozen shredded hash browns
- 4 large eggs
- 2 tbsp butter
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh chives or parsley, chopped
Instructions
- 1
Heat a 12-inch skillet over medium-high heat. Lay bacon strips flat and cook until crispy, 6–7 minutes. Transfer to a plate lined with paper towels.
- 2
In the same skillet, cook sausage patties 3–4 minutes per side until browned and cooked through. Transfer to the plate with bacon.
- 3
Add hash browns to the remaining fat in the skillet. Cook without stirring 4–5 minutes until the bottom is golden, then break apart and toss.
- 4
Push hash browns to the side. Add butter to the empty space and crack eggs into it. Cook until whites set but yolks jiggle, 3–4 minutes.
- 5
Season eggs with salt and pepper. Scatter chives over everything and slide onto a serving plate.
- 6
Return bacon and sausage to the skillet to warm briefly. Serve immediately.
Tools you’ll need
- 12-inch skillet
- plate
- paper towels
- spatula
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