15-Min Crispy Dan Bing (Scallion Pancake)
Flaky Taiwanese egg crepe with crispy scallions and a savory-sweet glaze. Pan-fried in under 5 minutes for a viral TikTok breakfast or dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 9g
Ingredients
- 1 cup all-purpose flour
- 2 whole eggs
- ½ cup scallions, chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- ½ tsp sugar
Instructions
- 1
Mix flour with 0.5 cup water, salt, and 1 tbsp oil into a rough dough; let rest 2 minutes.
- 2
Knead dough 30 seconds until smooth, then press flat on a sheet of plastic wrap into a thin 8-inch round.
- 3
Heat 1 tbsp oil in a nonstick skillet over medium-high until shimmering, ~60 seconds.
- 4
Slide dough into skillet. Crack 1 egg onto the center, scatter half the scallions over top, press gently.
- 5
Cook 2 minutes until bottom edges crisp and curl slightly, then flip and cook 90 seconds more.
- 6
Mix soy sauce, sesame oil, and sugar; drizzle over pancake. Slide onto a plate, top with remaining scallions, serve immediately.
Tools you’ll need
- 10-inch nonstick skillet
- mixing bowl
- plastic wrap
- spatula
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