Crispy Dahi Aloo Tikki
Crispy potato patties with tangy yogurt sauce, ready in 20 minutes. Pan-fried until golden and served warm with cooling yogurt and a pinch of chaat masala.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 7g
Ingredients
- 3 whole potatoes, medium
- ¾ cup plain yogurt
- 3 tbsp all-purpose flour
- 1 whole green chili, minced
- ½ tsp chaat masala
- 4 tbsp neutral oil for frying
Instructions
- 1
Boil potatoes in salted water until a fork pierces them easily, ~12 minutes.
- 2
Drain potatoes, let cool 2 minutes, then peel and mash into a coarse paste.
- 3
Fold flour, green chili, and 0.25 tsp chaat masala into mashed potatoes with a pinch of salt.
- 4
Shape mixture into 4 patties, 2.5 inches wide. Press gently so they hold together.
- 5
Heat oil in a skillet over medium-high until it shimmers. Pan-fry patties 3 minutes per side until deep golden.
- 6
Stir remaining 0.25 tsp chaat masala into yogurt. Serve tikki warm with yogurt alongside.
Tools you’ll need
- large pot
- fork or potato masher
- 12-inch skillet
- spatula
- small bowl
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