Crispy Cucumber Chili Crunch Bites
Crisp, cool cucumber slices topped with vibrant chili crunch and a touch of vinegar—the perfect Korean-inspired snack that's ready in 10 minutes. Addictive, crunchy, and dangerously easy.
- Total time
- 10 min
- Servings
- 4
- Calories
- 82
- Protein
- 1g
freshlightkoreanvegetarianvegangluten-freecrispycrunchy
Ingredients
- 2 medium cucumber, firm
- 4 tbsp chili crunch (gochugaru oil or store-bought)
- 1.5 tbsp rice vinegar
- ½ tbsp sesame oil
- ¼ tsp salt
- 1 tbsp sesame seeds (white or black, optional)
Instructions
- 1
Slice cucumbers into 1/4-inch-thick rounds. Arrange on a plate in a single layer.
- 2
Drizzle rice vinegar and sesame oil evenly over the cucumber slices.
- 3
Sprinkle salt lightly over the top, then scatter chili crunch generously across each slice.
- 4
Sprinkle sesame seeds over the top if desired. Serve immediately while cucumber is coldest.
Tools you’ll need
- cutting board
- sharp knife
- serving plate
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