Crispy-Crust Hawaiian Pizza in 25 Minutes
Homemade pizza with a crispy, golden crust, melted cheese, ham, and caramelized pineapple. Ready in under 25 minutes with minimal effort and maximum cravings.
- Total time
- 25 min
- Servings
- 2
- Calories
- 680
- Protein
- 32g
Ingredients
- 1 batch (or 2 naan) pizza dough or flatbread (store-bought or premade)
- ¾ cup diced ham
- 1 cup fresh pineapple, cut into 0.5-inch chunks
- 1.5 cups shredded mozzarella cheese
- ½ cup pizza sauce or marinara sauce
- 1 tbsp olive oil
- ¼ tsp red pepper flakes (optional)
- 2 tbsp fresh basil, torn (optional, for serving)
Instructions
- 1
Preheat oven to 450°F. If using dough, pat or stretch it into a thin round on a sheet pan. Brush lightly with oil.
- 2
Spread pizza sauce evenly across the dough, leaving a 0.5-inch border for the crust. Top with mozzarella.
- 3
Scatter ham and pineapple chunks evenly across the cheese. Sprinkle with pepper flakes if using.
- 4
Bake for 12–14 minutes until crust is golden and cheese bubbles at the edges. Pineapple will start to caramelize.
- 5
Remove from oven and let cool for 1 minute. Scatter fresh basil over top if desired.
- 6
Slice and serve hot.
Tools you’ll need
- sheet pan (13x18 inches)
- oven
- knife
- cutting board
- kitchen brush or spoon
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