Crispy Chicken Parm Sliders
Frozen chicken nuggets meet marinara and melted mozzarella on toasted Hawaiian rolls for a 15-minute handheld that tastes like the real deal. Crunchy, cheesy, and dangerously easy.
- Total time
- 15 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
comfortquickamericanchickencrispymeltyweeknightparty
Ingredients
- 12 pieces frozen chicken nuggets
- ¾ cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 4 rolls hawaiian rolls
Instructions
- 1
Bake chicken nuggets on a sheet pan at 400°F until golden, about 10 minutes.
- 2
Slice rolls in half and arrange on the same sheet pan, cut side up.
- 3
Spoon marinara onto each roll bottom, top with nuggets and mozzarella.
- 4
Bake until cheese melts and rolls are lightly golden, about 4 minutes.
- 5
Press tops on and serve hot.
Tools you’ll need
- sheet pan
- oven
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