Grilled Reuben with Crispy Chips
Hot, melty Reuben sandwich with corned beef, sauerkraut, and Swiss cheese grilled until the bread is golden and the cheese oozes. Serve with potato chips and mustard for dipping.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 4 slices bread
- 6 oz corned beef
- ½ cup sauerkraut
- 2 slices swiss cheese
Instructions
- 1
Drain the sauerkraut well, then layer it with corned beef and Swiss cheese between two bread slices.
- 2
Heat a skillet over medium-high until a water droplet sizzles on contact, about 1 minute.
- 3
Butter the sandwich exterior, then place it in the skillet and cook 3 minutes until golden brown.
- 4
Flip and cook the other side 2 minutes until the cheese melts and bread is crispy.
- 5
Slice diagonally and serve hot with potato chips and mustard for dipping.
Tools you’ll need
- skillet
- spatula
- cutting board
- knife
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