Crispy Cheese & Chicken Wrap
A folded tortilla stuffed with chicken, cheese, and greens, then griddled until the outside is golden and crispy. Ready in 10 minutes — perfect for lunch or a quick dinner.
- Total time
- 10 min
- Servings
- 1
- Calories
- 520
- Protein
- 32g
quicksatisfyingamericanchickencrispymeltytenderweeknight
Ingredients
- 1 piece large flour tortilla
- ½ cup cooked chicken, shredded or sliced
- ½ cup cheese (cheddar, mozzarella, or jack)
- 1 handful fresh greens (spinach, arugula, or lettuce)
Instructions
- 1
Lay the tortilla flat and layer chicken, cheese, and greens on one half.
- 2
Fold the tortilla in half over the filling, pressing gently so it holds.
- 3
Heat a skillet over medium-high until a water drop sizzles on contact.
- 4
Slide the wrap onto the hot skillet and cook 3–4 minutes until golden.
- 5
Flip and cook the other side 2–3 minutes until cheese is melted.
- 6
Serve hot, cut in half if desired.
Tools you’ll need
- skillet (10- or 12-inch)
- spatula
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