Buffalo Chicken Sliders with Crispy Sides
Shredded rotisserie chicken tossed with buffalo sauce, melted cheddar, and toasted Hawaiian rolls. Serve with crispy tater tots and potato chips for the full loaded-slider experience.
- Total time
- 15 min
- Servings
- 4
- Calories
- 480
- Protein
- 28g
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Ingredients
- 2 cups rotisserie chicken, shredded
- ½ cup buffalo sauce
- 4 slices cheddar cheese, sliced
- 8 rolls hawaiian rolls
Instructions
- 1
Heat a skillet over medium-high and add shredded chicken with buffalo sauce.
- 2
Toast the hawaiian rolls cut-side down in a separate skillet until golden, ~2 minutes.
- 3
Top each roll bottom with a spoonful of buffalo chicken and a slice of cheddar cheese.
- 4
Broil sliders 1 minute until cheese melts, then sandwich with roll tops.
- 5
Serve alongside tater tots and potato chips while everything is hot.
Tools you’ll need
- skillet
- broiler or oven
- cutting board
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