Crispy Pulled Pork Nachos
Warm tortilla chips loaded with shredded pulled pork, melted cheese, and pickled jalapeños — finished under the broiler in 5 minutes. Tangy, crispy, and dangerously easy.
- Total time
- 15 min
- Servings
- 4
- Calories
- 485
- Protein
- 28g
casualindulgentamericanporkcrispymeltytenderweeknight
Ingredients
- 2 cups rotisserie pork (or leftover pulled pork, shredded)
- 6 oz tortilla chips
- 1.5 cups sharp cheddar or Mexican blend cheese, shredded
- ½ cup pickled jalapeños (with brine)
- ¼ cup barbecue sauce
- ½ cup sour cream
- 2 tbsp fresh cilantro or green onion, chopped
Instructions
- 1
Preheat broiler to high. Spread tortilla chips in an even layer on a sheet pan.
- 2
Toss shredded pork with barbecue sauce until evenly coated.
- 3
Scatter pork over chips, then sprinkle cheese evenly across the top.
- 4
Broil 3–4 minutes until cheese melts and edges of chips brown slightly.
- 5
Remove from oven and scatter jalapeños over the top with a drizzle of their brine.
- 6
Dollop with sour cream, garnish with cilantro, and serve hot.
Tools you’ll need
- sheet pan (half sheet or 9 × 13 inch)
- broiler oven
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