Crispy Cheese Phyllo Triangles
Golden, flaky phyllo wrapped around salty feta and ricotta, baked until edges curl and crackle. A 25-minute Greek appetizer that tastes like you spent hours in the kitchen.
- Total time
- 25 min
- Servings
- 4
- Calories
- 280
- Protein
- 9g
Ingredients
- 1 cup feta cheese, crumbled
- ½ cup ricotta cheese
- 2 tbsp fresh dill or parsley, chopped
- 8 sheets phyllo sheets, thawed
- 4 tbsp butter, melted
- ¼ tsp black pepper
Instructions
- 1
Mix feta, ricotta, dill, and black pepper in a bowl until combined.
- 2
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 3
Lay one phyllo sheet on a cutting board. Brush lightly with melted butter.
- 4
Spoon 2 tbsp cheese filling near the bottom-left corner. Fold the phyllo into a triangle, tucking and folding as you go.
- 5
Place triangle on the baking sheet, seam-side down. Repeat with remaining phyllo sheets and filling.
- 6
Brush each triangle with butter. Bake for 12–15 minutes until golden brown and edges curl.
Tools you’ll need
- mixing bowl
- cutting board
- baking sheet
- parchment paper
- pastry brush
- oven
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