Crispy Boudin Egg Rolls with Lemon
Store-bought boudin sausage wrapped in wonton wrappers and fried until golden—a Cajun bar snack that cooks in 12 minutes. Serve with creole remoulade or hot sauce for dipping.
- Total time
- 12 min
- Servings
- 4
- Calories
- 285
- Protein
- 8g
Ingredients
- 4 links (about 8 oz) cooked boudin sausage links
- 12 wrappers wonton wrappers
- 3 cups neutral cooking oil, for frying
- ½ cup creole remoulade or hot sauce
- 1 whole lemon
- 4 leaves butter lettuce or iceberg leaves
Instructions
- 1
Cut each boudin link into 3 pieces. Place one piece in the corner of a wonton wrapper and roll tightly, tucking corners as you go until sealed.
- 2
Heat oil in a heavy saucepan or deep skillet to 350°F. Test with a wooden spoon handle—bubbles should rise steadily around it.
- 3
Fry egg rolls in batches of 4, turning once, until golden brown on all sides, about 2–3 minutes total. Don't crowd the pan.
- 4
Transfer to a paper towel–lined plate to drain. Serve hot with remoulade, lemon wedges, and lettuce leaves on the side.
Tools you’ll need
- cutting board and knife
- heavy saucepan or 3-quart deep skillet
- candy or deep-fry thermometer
- wooden spoon or slotted spoon
- paper towels
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