Crispy Boudin Egg Rolls with Spicy Mayo
Cooked boudin wrapped in crispy egg roll wrappers and fried golden in 12 minutes flat. Serve with a zesty cajun-spiced mayo for dipping that takes 90 seconds to make.
- Total time
- 12 min
- Servings
- 4
- Calories
- 380
- Protein
- 11g
Ingredients
- 12 oz cooked boudin sausage, squeezed out of casing
- 8 count egg roll wrappers
- 2 cups neutral oil for frying
- ½ cup mayonnaise
- 3 tbsp hot sauce (Frank's or similar)
- 1 clove garlic, minced
Instructions
- 1
Stir mayo, hot sauce, and minced garlic in a small bowl. Set the dipping sauce aside.
- 2
Place 1.5 tbsp boudin in the center of an egg roll wrapper. Wet the edges with water, fold two opposite corners toward the center, then roll tightly into a cylinder.
- 3
Heat oil in a heavy skillet over medium-high until it shimmers and reaches 350°F, about 2–3 minutes.
- 4
Gently slide 3–4 egg rolls into the hot oil. Fry without moving until all sides are deep golden brown, about 4 minutes total.
- 5
Transfer to a paper-towel-lined plate. Repeat with remaining egg rolls in a second batch.
- 6
Serve hot egg rolls immediately with spicy mayo for dipping.
Tools you’ll need
- 12-inch heavy skillet or Dutch oven
- instant-read thermometer
- small mixing bowl
- paper towels
- slotted spoon or spider skimmer
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
