Crispy Boudin Egg Rolls with Hot Sauce
Crispy egg rolls stuffed with spiced pork boudin, fried until golden and served with a punchy dipping sauce. Ready in under 15 minutes — the ultimate Cajun snack.
- Total time
- 12 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
Ingredients
- 8 oz cooked boudin sausage, finely chopped
- 8 count egg roll wrappers
- 2 cups neutral cooking oil, for frying
- ½ cup hot sauce (Frank's or cayenne-forward)
- 2 tbsp butter
- 1 cup cherry tomatoes, halved
Instructions
- 1
Spoon about 1 tbsp chopped boudin onto each egg roll wrapper's corner, leaving edges dry.
- 2
Fold corner over filling, tuck sides in, then roll tight and seal edge with a dab of water.
- 3
Heat oil in a heavy skillet over medium-high until a wrapper piece sizzles immediately when dropped in.
- 4
Fry egg rolls 2–3 minutes per side until golden brown and crispy, working in batches if needed.
- 5
Warm hot sauce with butter in a small pan until melted, ~1 minute.
- 6
Serve egg rolls hot alongside hot-sauce dip, cherry tomatoes, and extra sauce for dunking.
Tools you’ll need
- heavy skillet or deep pan (10-inch minimum)
- instant-read thermometer (oil should reach 350–375°F)
- small saucepan
- paper towels
- slotted spoon or spider strainer
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