Crispy Beef Lahmacun with Garlic Sauce
Turkish-style meat flatbread with a paper-thin, golden-crispy crust topped with spiced ground beef and fresh garnishes. Build-your-own wraps with garlicky yogurt sauce, lemon, and chili heat.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 22g
Ingredients
- 2 pieces naan or pita bread (2 pieces)
- 6 oz ground beef
- ½ cup Greek yogurt mixed with 1 minced garlic clove
- ¾ cup diced tomatoes
- ¼ cup sliced red onion
- 1 cup fresh spinach
Instructions
- 1
Heat a skillet over medium-high. Brown ground beef, breaking it up with a spoon, until no pink remains, ~4 minutes. Season with salt, pepper, and a pinch of chili flakes.
- 2
Toast naan directly over a gas flame or under a broiler until puffed and charred in spots, ~2 minutes per side. Work quickly so it stays supple.
- 3
Lay naan flat. Spread garlic yogurt sauce over the surface, leaving a 0.5-inch border.
- 4
Top with cooked beef, diced tomatoes, sliced red onion, and fresh spinach. Squeeze lemon over everything.
- 5
Fold or roll loosely and serve immediately. The warmth of the meat will gently wilt the spinach.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- gas stove or oven broiler
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