15-Min Beef Doner Wrap
Spiced ground beef cooked in a hot skillet, piled into warm pita with crispy onions and garlicky yogurt. Tastes like the kebab shop version—ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- 1 lb ground beef
- 1 tbsp sumac or paprika
- ½ tsp cumin
- 1 medium, thinly sliced red onion
- ½ cup Greek yogurt
- 4 piece pita bread
Instructions
- 1
Mix yogurt with 1 minced garlic clove and a pinch of salt. Set aside.
- 2
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 3
Add ground beef, breaking apart with a spoon, until browned and crumbly, about 6 minutes.
- 4
Stir in sumac, cumin, and sliced onion. Cook until onions soften and edges crisp, about 3 minutes.
- 5
Warm pitas in the skillet 30 seconds per side until pliable.
- 6
Divide beef mixture among pitas. Top with garlicky yogurt and serve hot.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- small bowl
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
