Crispy Beef Croquette Sandwich
Frozen beef croquettes crisped in a skillet, nestled in soft bread with mustard and pickles. The Dutch classic reimagined as a 15-minute weeknight dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
Ingredients
- 4 count frozen beef croquettes
- 2 count soft white bread rolls or brioche buns
- 2 tbsp whole-grain mustard
- ⅓ cup dill pickle slices
- 1 tbsp butter
- 2 tbsp neutral cooking oil
- ¼ tsp salt and pepper
Instructions
- 1
Heat oil in a large skillet over medium-high until it shimmers, about 1 minute.
- 2
Place frozen croquettes in the skillet and cook without moving for 3 minutes until golden brown on one side.
- 3
Flip the croquettes and cook another 3 minutes until crispy and heated through. Season lightly with salt and pepper.
- 4
Butter and lightly toast the bread rolls in the same skillet, cut-side down, for 1 minute until golden.
- 5
Spread mustard on the bottom halves, add 2 croquettes per sandwich, then top with pickles and the top half.
- 6
Serve immediately while croquettes are still crispy.
Tools you’ll need
- large skillet or frying pan
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
