Crispy Bacon Ranch Chicken Wrap
Shredded rotisserie chicken mixed with ranch, wrapped in a tortilla with crispy bacon. Serve with fries and pickles for a diner-style lunch that comes together in 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
casualquickamericanchickenporkcrispytenderweeknight
Ingredients
- 1.5 cups rotisserie chicken, shredded
- 4 slices bacon, cooked and crumbled
- 3 tbsp ranch dressing
- 2 count flour tortillas (10-inch)
Instructions
- 1
Toss the shredded chicken with ranch dressing and most of the bacon until coated.
- 2
Warm the tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
- 3
Divide the chicken mixture between the tortillas and roll tightly, tucking in the sides.
- 4
Garnish with remaining bacon crumbles and serve immediately.
Tools you’ll need
- 12-inch skillet
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