Buffalo Chicken Wrap
Shredded rotisserie chicken tossed with spicy buffalo sauce, wrapped with crisp lettuce and creamy ranch. Ready in 10 minutes—no cooking required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
casualquickamericanchickentendercrispyweeknightlunch
Ingredients
- 2 cups rotisserie chicken, shredded
- ½ cup buffalo sauce
- 2 count large flour tortillas
- 1 cup romaine lettuce, chopped
- ¼ cup ranch dressing
- ½ cup cheddar cheese, shredded
Instructions
- 1
Toss shredded chicken with buffalo sauce in a bowl until evenly coated.
- 2
Lay tortillas flat. Spread 2 tablespoons ranch dressing down the center of each.
- 3
Layer half the lettuce, then half the buffalo chicken on each tortilla.
- 4
Sprinkle cheddar over the filling. Fold sides inward, then roll tightly from bottom.
- 5
Cut in half and serve immediately, or wrap in foil to eat on the go.
Tools you’ll need
- medium mixing bowl
- spoon
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