Buffalo Ranch Chicken Wrap
Shredded rotisserie chicken tossed with buffalo sauce and ranch, wrapped in a warm tortilla. Spicy, creamy, and ready in 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
quickcasualamericanchickentendercreamyweeknightwrap
Ingredients
- 2 cups rotisserie chicken, shredded
- ½ cup buffalo sauce
- ¼ cup ranch dressing
- 2 count flour tortillas, large
Instructions
- 1
Warm the tortillas in a skillet over medium heat, 30 seconds per side until pliable.
- 2
Toss shredded chicken with buffalo sauce and ranch dressing until evenly coated.
- 3
Divide the chicken mixture between the two tortillas and roll tightly.
- 4
Serve immediately.
Tools you’ll need
- skillet
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