Crispy Bacon & Egg Breakfast Sliders
Four-ingredient breakfast sliders: crispy bacon, melted cheddar, and a fried egg stacked on toasted Hawaiian rolls. Ready in 15 minutes, perfect for weekend brunch or meal prep.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 18g
Ingredients
- 8 count bacon strips
- 4 count eggs
- 4 count cheddar cheese slices
- 8 count hawaiian rolls
Instructions
- 1
Cook bacon in a large skillet over medium-high until crispy, about 8 minutes.
- 2
Transfer bacon to a paper towel and break each strip in half.
- 3
Pour off all but 1 tablespoon bacon grease, then fry eggs sunny-side up until whites set but yolks jiggle, 3-4 minutes.
- 4
Toast Hawaiian rolls in a toaster or under the broiler until golden, about 2 minutes.
- 5
Layer a cheddar slice, two bacon pieces, and one egg on the bottom of each roll, then top.
- 6
Serve immediately while warm.
Tools you’ll need
- large skillet
- paper towels
- toaster or broiler
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