Crispy Prosciutto Avocado Toast with Eggs

Ingredients

• 4 slices prosciutto
• 1 whole avocado
• 2 slices bread (sourdough or thick-cut white)
• 2 whole eggs
• 2 cups mixed greens
• ½ whole lemon (halved for juice and zest)

Instructions

1. 1

   Cook prosciutto in a skillet over medium heat until edges curl and it crisps, about 3 minutes per side. Transfer to a plate.

2. 2

   Toast bread slices in the same skillet until golden brown on both sides, about 2 minutes total. Butter lightly.

3. 3

   Add a touch more butter to the skillet, crack both eggs in, and cook until whites set but yolks still jiggle, ~4 minutes.

4. 4

   Halve the avocado, scoop flesh onto toast, and smash gently with a fork. Squeeze lemon juice over top.

5. 5

   Slide one egg onto each toast, crumble crispy prosciutto on top, and grind black pepper over everything.

6. 6

   Toss mixed greens with a pinch of salt, pepper, and a squeeze of lemon juice. Serve alongside the toast.

Tools you’ll need

• 12-inch non-stick skillet or cast iron
• fork
• butter knife
• plate

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