15-Min Breakfast Sliders
Four ingredients, one skillet, five minutes: crispy bacon, melted cheddar, and a fried egg tucked into soft Hawaiian rolls. The breakfast handheld that actually works.
- Total time
- 15 min
- Servings
- 4
- Calories
- 380
- Protein
- 16g
Ingredients
- 8 strips bacon strips
- 4 large eggs
- 4 slices cheddar cheese, sliced
- 4 rolls hawaiian rolls
Instructions
- 1
Cook bacon in a skillet over medium-high heat until crispy, about 5 minutes. Transfer to a paper towel and roughly chop.
- 2
Crack all four eggs into the same skillet. Cook until whites set but yolks still jiggle, about 3 minutes.
- 3
Slide one egg onto each egg; top immediately with one cheese slice. Cover the pan 30 seconds until cheese melts.
- 4
Warm the rolls in the skillet 20 seconds per side until golden and soft inside.
- 5
Nest one egg-and-cheese patty into each roll. Top with chopped bacon and serve hot.
Tools you’ll need
- 12-inch skillet
- paper towels
- spatula
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