Crispy Bacon & Egg Breakfast Sandwich
Buttery toasted bread piled with crispy bacon, melted cheddar, and a runny fried egg. Breakfast for dinner that's ready in 10 minutes.
- Total time
- 10 min
- Servings
- 1
- Calories
- 520
- Protein
- 22g
comfortquickamericanporkeggscrispycreamysoft
Ingredients
- 3 strips bacon strips
- 1 whole egg
- 2 slices bread
- 1 slice cheddar cheese
Instructions
- 1
Cook bacon in a skillet over medium-high until crispy, about 4 minutes per side. Set aside on a paper towel.
- 2
In the same skillet, toast bread slices until golden brown, about 60 seconds per side. Remove and set aside.
- 3
Crack the egg into the skillet and fry until whites set but yolk still jiggles, about 2 minutes.
- 4
Layer one bread slice with bacon, cheddar cheese, and the fried egg. Top with the second bread slice.
- 5
Serve immediately while the egg and cheese are still warm.
Tools you’ll need
- 10-inch skillet
- spatula
- paper towels
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