20-Min Crispy Bacon & Cheese Quiche
A TikTok-easy skillet quiche with crispy bacon, sharp cheddar, and eggs that cook in one pan. No piecrust required — just crack, stir, and bake.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 22g
Ingredients
- 6 strips bacon strips
- 8 large eggs
- 1 cup sharp cheddar, shredded
- ¼ cup heavy cream
- ½ medium yellow onion, diced
- 1 tbsp fresh thyme (or chives), chopped
Instructions
- 1
Heat a 10-inch cast iron or nonstick skillet over medium-high. Cook bacon until crispy, about 6 minutes, then chop and set aside.
- 2
Pour off all but 1 tbsp bacon fat. Sauté diced onion until soft and golden, about 3 minutes.
- 3
Whisk eggs with cream, salt, and pepper in a bowl until smooth. Stir in cheese, bacon, and thyme.
- 4
Pour egg mixture into the skillet with the onion. Stir gently to distribute, then smooth the top.
- 5
Transfer skillet to a 375°F oven (or broiler). Bake until edges are set but center still jiggles slightly, 7–8 minutes.
- 6
Let cool 2 minutes. Garnish with fresh thyme or chives. Slice into wedges and serve.
Tools you’ll need
- 10-inch cast iron or nonstick skillet
- medium bowl
- whisk
- oven (or broiler)
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