Crispy Avocado Toast with Runny Egg
Smashed avocado on buttery sourdough, topped with a fried egg cooked until the whites set but yolks still jiggle. Ready in under 10 minutes.
- Total time
- 10 min
- Servings
- 1
- Calories
- 385
- Protein
- 13g
freshsimpleamericanvegetarianeggscrispycreamyrunny
Ingredients
- 2 slices sourdough or thick-cut bread
- ½ whole ripe avocado
- 1 whole large eggs
- 1 tbsp butter
- 1 pinch red pepper flakes or flaky sea salt
Instructions
- 1
Toast the bread until golden and crispy on both sides, about 2 minutes per side.
- 2
Scoop the avocado onto the warm toast and smash with the back of a fork until creamy.
- 3
Heat butter in a skillet over medium until foamy, about 1 minute.
- 4
Crack the egg into the pan and fry until whites set but yolk still jiggles, 3–4 minutes.
- 5
Slide the egg onto the avocado toast. Sprinkle with red pepper flakes and a pinch of salt.
- 6
Serve immediately while the yolk is still warm and runny.
Tools you’ll need
- toaster or toaster oven
- fork
- 10-inch nonstick or cast iron skillet
- spatula
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