Crispy Avocado Egg Sandwich
Two eggs fried golden-brown, creamy avocado, and toasted bread stacked into a breakfast sandwich that actually holds together. Ready in under 10 minutes.
- Total time
- 10 min
- Servings
- 1
- Calories
- 385
- Protein
- 15g
quickcasualamericanvegetarianeggscrispycreamyweeknight
Ingredients
- 2 large eggs
- ½ medium avocado
- 2 slices bread
- ¼ tsp salt
Instructions
- 1
Toast the bread until golden and crisp on both sides.
- 2
Heat oil in a skillet over medium-high until it shimmers, about 90 seconds.
- 3
Crack both eggs into the skillet and fry until whites set but yolks still jiggle, ~3 minutes.
- 4
Spread mashed avocado on one toast slice and sprinkle with salt.
- 5
Slide the fried eggs onto the avocado toast, top with the second slice, and serve immediately.
Tools you’ll need
- toaster
- 12-inch skillet
- spatula
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