Crispy Fried Egg Sandwich
A classic breakfast sandwich with a perfectly fried egg, crispy toast, and creamy mayo. Ready in under 10 minutes with just a few quality ingredients.
- Total time
- 10 min
- Servings
- 1
- Calories
- 385
- Protein
- 12g
Ingredients
- 2 slices bread (thick-cut white, sourdough, or brioche)
- 1 large eggs
- 1 tbsp butter
- 1 tbsp mayonnaise
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- 1
Toast bread slices in a skillet over medium heat until golden brown, about 2 minutes per side.
- 2
Spread mayonnaise on one slice of toast. Set aside on a plate.
- 3
Return skillet to medium heat and melt butter until foaming, about 30 seconds.
- 4
Crack egg into pan. Cook 3–4 minutes until whites set but yolk still jiggles when you shake the pan.
- 5
Season egg with salt and pepper. Slide onto the mayo-coated toast.
- 6
Top with second toast slice. Cut diagonally if desired. Serve immediately.
Tools you’ll need
- 10-inch skillet or nonstick pan
- spatula
- plate
- butter knife
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