Crispy Asun (Spiced Lamb Bites)
Tender lamb bites coated in punchy spiced seasoning and pan-fried until crispy, Nigerian street food style. Served with lemon and fresh herbs for brightness.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 42g
Ingredients
- 1.5 lb lamb shoulder or leg, cut into 1-inch cubes
- 2 tbsp paprika
- 1 tsp cayenne pepper
- 1 tbsp onion powder
- 1 tbsp ginger, minced
- 1 whole lemon (zested + juiced)
- ¼ cup fresh herbs (parsley or cilantro, chopped)
Instructions
- 1
Pat lamb dry with paper towels. Season with salt and black pepper generously.
- 2
Mix paprika, cayenne, onion powder, ginger, and lemon zest in a shallow bowl.
- 3
Toss lamb cubes in the spice mixture until fully coated.
- 4
Heat oil in a large skillet over high heat until it shimmers, about 90 seconds.
- 5
Working in batches, sear lamb 2–3 minutes per side without stirring until edges char and inside is cooked through.
- 6
Transfer to a serving plate. Squeeze lemon juice over and scatter fresh herbs on top. Serve hot.
Tools you’ll need
- paper towels
- shallow bowl
- large skillet (12-inch cast iron or heavy stainless steel)
- spatula or tongs
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