Crispy Chili-Spiced Lamb Skewers
Nigerian ram suya—tender lamb cubes coated in a fiery spice blend and seared until edges char. Serve with onions and lime for authentic street food at home.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 48g
Ingredients
- 1 lb lamb shoulder, cut into 1-inch cubes
- 2 tbsp chili powder
- 1 tsp ground ginger
- ½ tsp cayenne pepper
- 1 tsp paprika
- 1 medium red onion, sliced thin
- 1 whole lime
Instructions
- 1
Combine chili powder, ginger, cayenne, paprika, salt, and pepper in a bowl. Toss lamb cubes with the spice mixture until fully coated.
- 2
Heat oil in a large skillet over high heat until it shimmers, about 1 minute. Working in two batches, sear lamb 2-3 minutes per side until edges char.
- 3
Transfer cooked lamb to a plate. Return all lamb to the skillet and toss for 30 seconds to finish cooking through.
- 4
Serve hot with sliced red onion and a lime wedge on the side for squeezing over the top.
Tools you’ll need
- mixing bowl
- 12-inch skillet
- tongs
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