Crispy Asian Slaw
A bright, crunchy slaw with cabbage, carrots, and edamame tossed in a ginger-sesame dressing. Ready in 15 minutes and packed with fresh flavor.
- Total time
- 15 min
- Servings
- 4
- Calories
- 185
- Protein
- 6g
lightrefreshingasianvegetarianvegangluten-freecrispycrunchy
Ingredients
- ½ head green cabbage
- 2 medium carrots
- 1 cup edamame, shelled and thawed
- 3 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp fresh ginger, grated
- 1 clove garlic, minced
- 1 tbsp soy sauce
- 2 tbsp sesame seeds (white or black)
Instructions
- 1
Slice cabbage thinly (about 1/8 inch) and place in a large bowl.
- 2
Julienne carrots into thin matchsticks and add to the bowl.
- 3
Add edamame to the bowl with cabbage and carrots.
- 4
Whisk sesame oil, rice vinegar, ginger, garlic, and soy sauce in a small bowl until combined.
- 5
Pour dressing over the slaw and toss until every piece is evenly coated.
- 6
Sprinkle sesame seeds over the top and serve immediately.
Tools you’ll need
- sharp knife
- cutting board
- large mixing bowl
- small mixing bowl
- whisk
- vegetable julienne peeler or mandoline
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