Asian Slaw
Crisp, tangy cabbage slaw with sesame, ginger, and rice vinegar. A vibrant side or light lunch that comes together in 10 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 89
- Protein
- 2g
lightrefreshingsimpleasianvegetarianvegangluten-freecrispy
Ingredients
- 1 small head, about 1 lb napa cabbage
- 1 large carrot
- 3 tbsp rice vinegar
- 1.5 tbsp sesame oil
- 1 tbsp, minced fresh ginger
- 1 to taste salt and pepper
Instructions
- 1
Slice napa cabbage into thin ribbons, about 1/4 inch wide. Discard the core.
- 2
Peel carrot and shred into thin matchsticks using a box grater or julienne peeler.
- 3
Combine rice vinegar, sesame oil, minced ginger, salt, and pepper in a small bowl.
- 4
Place cabbage and carrot in a large bowl. Pour dressing over and toss until evenly coated.
- 5
Let sit 5 minutes for flavors to meld. Toss again before serving.
Tools you’ll need
- large mixing bowl
- small mixing bowl
- sharp knife
- cutting board
- box grater or julienne peeler
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