Asian Slaw with Ginger-Soy Dressing
Crisp cabbage and carrots tossed with a bright ginger-soy vinaigrette. Ready in 15 minutes—perfect as a side or light lunch.
- Total time
- 15 min
- Servings
- 4
- Calories
- 95
- Protein
- 2g
freshlightasianvegetarianvegangluten-freecrispycrunchy
Ingredients
- 1 small head (about 8 oz) green cabbage, thinly sliced
- 2 medium carrots, julienned or grated
- 2 tbsp rice vinegar
- 1.5 tbsp soy sauce
- 1 tbsp fresh ginger, minced
- 1 clove garlic, minced
- 1 tbsp sesame oil
- 1 tbsp sesame seeds (optional)
Instructions
- 1
Slice cabbage thinly. Peel and julienne carrots (or use a box grater).
- 2
Combine rice vinegar, soy sauce, ginger, garlic, and sesame oil in a small bowl.
- 3
Whisk dressing until combined. Taste and adjust vinegar or soy sauce as needed.
- 4
Toss cabbage and carrots with dressing until coated. Let sit 2 minutes for flavors to meld.
- 5
Top with sesame seeds if using. Serve immediately or chilled.
Tools you’ll need
- chef's knife
- cutting board
- box grater or mandoline (for carrots)
- small bowl
- whisk
- large serving bowl
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