Crepes with Rose Meringue and Berries
Delicate homemade crepes topped with rose-shaped meringues, fresh berries, and a drizzle of chocolate sauce. A beautiful yet simple dessert that feels special but comes together easily.
- Total time
- 45 min
- Servings
- 4
- Calories
- 320
- Protein
- 8g
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 2 tbsp butter
- 2 large egg whites
- ½ cup sugar
- 1 cup mixed berries
- ¼ cup chocolate sauce
Instructions
- 1
In a blender, combine 1 cup flour, 1 cup milk, 2 eggs, and 1 tbsp melted butter. Blend until smooth, about 30 seconds. Let the batter rest for 10 minutes.
- 2
While the batter rests, make the meringue: beat 2 egg whites with 0.5 cup sugar until stiff peaks form, about 5 minutes. Spoon onto a parchment-lined baking sheet in rose-like swirls.
- 3
Bake the meringues at 200°F (95°C) for 1 hour, until dry and crisp. Turn off the oven and let them cool inside for another 30 minutes.
- 4
Heat a nonstick skillet over medium heat. Add a small amount of the remaining 1 tbsp butter, then pour in 1/4 cup of batter, swirling to coat the bottom. Cook until golden on the bottom, about 1 minute, then flip and cook 30 seconds more. Repeat with remaining batter.
- 5
Fold each crepe into quarters and place on plates. Top with 1 cup mixed berries, a rose meringue, and drizzle with 0.25 cup chocolate sauce. Dust with powdered sugar if desired.
Tools you’ll need
- blender
- nonstick skillet
- baking sheet
- parchment paper
- electric mixer
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