Creamy Shrimp Pasta
Penne pasta tossed with succulent shrimp in a rich, creamy sauce, finished with fresh basil for a touch of brightness.
- Total time
- 25 min
- Servings
- 4
- Calories
- 550
- Protein
- 30g
comfortingItalian-Americanshrimpcreamytenderweeknight dinnerpastadinner
Ingredients
- 8 ounces penne pasta
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- ¼ cup fresh basil, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Cook penne in salted boiling water until al dente; drain and set aside.
- 2
Heat olive oil and butter in a large skillet over medium heat.
- 3
Add shrimp and cook until pink and opaque, about 2 minutes per side; remove.
- 4
In same skillet, sauté garlic for 30 seconds until fragrant.
- 5
Pour in heavy cream, bring to a simmer, and cook until slightly thickened.
- 6
Return shrimp to skillet, add cooked penne, and toss to coat with sauce.
- 7
Season with salt and pepper, then garnish with fresh basil before serving.
Tools you’ll need
- large pot
- large skillet
- colander
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
