Creamed Fish Fillet
A quick and comforting skillet dish of tender fish fillets simmered in a creamy onion sauce, finished with fresh parsley. Ready in about 20 minutes, perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 32g
Ingredients
- 1.5 lb white fish fillets
- 1 medium onion
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp fresh parsley
- 1 to taste salt and pepper
Instructions
- 1
Pat the 1.5 lb fish fillets dry and season both sides with salt and pepper. Set aside.
- 2
In a large skillet, melt the 2 tbsp butter over medium heat. Add the 1 sliced onion and cook until soft and golden, about 5 minutes.
- 3
Pour in the 1 cup heavy cream and bring to a gentle simmer. Cook until slightly thickened, about 2 minutes.
- 4
Add the fish fillets to the skillet, spooning some sauce over them. Cover and cook until fish is opaque and flakes easily, about 8 minutes.
- 5
Sprinkle with the 2 tbsp chopped parsley and serve hot.
Tools you’ll need
- large skillet
- spatula
- knife
- cutting board
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