Cream Soup
A velvety, comforting cream soup topped with crispy croutons, fresh parsley, and a drizzle of balsamic glaze. Ready in about 20 minutes, this is the perfect quick weeknight meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 3g
Ingredients
- 2 tbsp butter
- 1 medium, chopped onion
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup croutons
- 2 tbsp balsamic glaze
Instructions
- 1
Melt the 2 tbsp butter in a large pot over medium heat. Add the 1 chopped onion and cook until soft and translucent, about 5 minutes.
- 2
Pour in the 4 cups vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes, until the broth is flavorful and slightly reduced.
- 3
Stir in the 1 cup heavy cream and heat through, about 2 minutes, until the soup is hot and steaming but not boiling.
- 4
Ladle the soup into bowls. Top each with 1/4 cup croutons, a sprinkle of fresh parsley, and a drizzle of 1/2 tbsp balsamic glaze.
Tools you’ll need
- Large pot
- Ladle
- Cutting board
- Knife
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