Crab Tempura
Crispy fried crab pieces with a light, crunchy batter, served with a creamy dipping sauce and a sprinkle of paprika for a quick, satisfying snack or appetizer.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 20g
Ingredients
- 8 oz crab meat
- ½ cup all-purpose flour
- ¼ cup cornstarch
- ½ cup ice water
- ¼ cup mayonnaise
- 1 tsp paprika
Instructions
- 1
In a bowl, whisk 0.5 cup flour, 0.25 cup cornstarch, and 0.5 cup ice water until just combined (batter should be lumpy).
- 2
Heat 1 inch oil in a deep skillet to 350°F. Dip 8 oz crab meat into batter, letting excess drip off.
- 3
Fry crab pieces in batches, not crowding the pan, until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
- 4
Mix 0.25 cup mayonnaise with 1 tsp paprika for the dipping sauce. Serve crab tempura hot with sauce and a sprinkle of extra paprika.
Tools you’ll need
- deep skillet
- mixing bowl
- whisk
- tongs
- paper towels
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