Corndogs and Boba Tea
Classic crispy corndogs paired with two refreshing boba teas: a matcha milk tea and a dark iced tea, both topped with whipped cream and boba pearls.
- Total time
- 45 min
- Servings
- 4
- Calories
- 650
- Protein
- 18g
comfort foodfunAmericanporkbeefcrispychewyfair
Ingredients
- 4 whole hot dogs
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1 whole egg
- 2 cups vegetable oil
- 1 cup boba pearls
- 2 teaspoons matcha powder
- 2 cups black tea
Instructions
- 1
Insert sticks into hot dogs and set aside.
- 2
Whisk cornmeal, flour, baking powder, milk, and egg into a thick batter.
- 3
Dip each hot dog into batter, coating evenly.
- 4
Fry in hot oil until golden brown, about 3-4 minutes.
- 5
Cook boba pearls according to package instructions.
- 6
Mix matcha powder with hot water and combine with milk for matcha tea.
- 7
Brew black tea and chill for iced tea.
- 8
Serve corndogs with boba teas topped with whipped cream and boba pearls.
Tools you’ll need
- deep fryer or large pot
- wooden sticks
- mixing bowls
- whisk
- saucepan
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