Corn and Sausage Pizza
A quick and easy pizza topped with sweet corn, savory sausage, bell peppers, and melty cheese over a zesty tomato sauce. Perfect for a weeknight dinner or a fun snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 20g
Ingredients
- 1 12 inch pre-baked pizza crust
- ½ cup tomato sauce
- 4 oz cooked sausage
- ½ cup corn kernels
- ½ cup green bell pepper
- 1.5 cups shredded mozzarella cheese
Instructions
- 1
Preheat your oven to 425°F. Place the 1 pre-baked pizza crust on a baking sheet.
- 2
Spread the 0.5 cup tomato sauce evenly over the crust, leaving a 1 inch border for the crust edge.
- 3
Scatter the 4 oz cooked sausage, 0.5 cup corn kernels, and 0.5 cup sliced green bell pepper over the sauce.
- 4
Top with the 1.5 cups shredded mozzarella cheese, covering the toppings evenly.
- 5
Bake for 10-12 minutes, until the cheese is melted and bubbly and the crust edges are golden brown. Slice and serve hot.
Tools you’ll need
- baking sheet
- spatula
- knife
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