Cookie with Yogurt Topping
A quick and easy treat featuring a soft cookie topped with creamy yogurt and fresh blueberries, finished with a hint of rosemary for an unexpected twist.
- Total time
- 5 min
- Servings
- 1
- Calories
- 350
- Protein
- 8g
comfortingquickamericanvegetariandairycreamysoftjuicy
Ingredients
- 1 large cookie
- ½ cup plain yogurt
- ½ cup blueberries
- 1 sprig fresh rosemary
- 1 tsp honey
Instructions
- 1
Place the 1 large cookie on a serving plate.
- 2
Spoon the 0.5 cup plain yogurt over the cookie, spreading it evenly to the edges.
- 3
Scatter the 0.5 cup blueberries over the yogurt.
- 4
Strip the leaves from the 1 sprig fresh rosemary and sprinkle them over the top.
- 5
Drizzle with the 1 tsp honey and serve immediately.
Tools you’ll need
- serving plate
- spoon
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