Cookie Cake
A no-bake layered dessert with crushed cookies, whipped cream, fresh strawberries, and coconut flakes. Quick to assemble and perfect for a sweet treat.
- Total time
- 20 min
- Servings
- 8
- Calories
- 350
- Protein
- 4g
Ingredients
- 2 cups crushed cookies
- 2 cups heavy cream
- 3 tablespoons powdered sugar
- 1 cup strawberries
- ½ cup coconut flakes
Instructions
- 1
In a large bowl, beat the 2 cups heavy cream and 3 tbsp powdered sugar with an electric mixer until stiff peaks form, about 3-4 minutes.
- 2
In a serving dish or cake pan, spread a layer of 1 cup crushed cookies, then top with half of the whipped cream. Repeat with remaining 1 cup cookies and the rest of the cream.
- 3
Slice the 1 cup strawberries and arrange them on top of the cake. Sprinkle with the 0.5 cup coconut flakes.
- 4
Chill in the refrigerator for at least 30 minutes before serving to let the cookies soften slightly.
- 5
Slice and serve cold.
Tools you’ll need
- mixing bowl
- electric mixer
- serving dish or cake pan
- knife
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