Com Tam Suon — Vietnamese Grilled Pork & Egg Rice
Broken rice topped with a charred pork chop, soft-boiled egg, and fresh tomatoes — finished with a tangy dipping sauce. The whole meal comes together in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 485
- Protein
- 32g
Ingredients
- 2 pieces pork chops (boneless, 1-inch thick)
- 1.5 cups broken rice (com tam), cooked
- 2 whole eggs
- 1 large tomatoes, sliced
- 3 tbsp fish sauce
- 2 tbsp fresh lime juice
Instructions
- 1
Bring a small pot of salted water to boil. Gently lower in eggs and cook 6–7 minutes until whites are set but yolks still jiggle slightly.
- 2
Heat a skillet over medium-high until hot. Pat pork chops dry, season generously with salt and pepper, then sear 3–4 minutes per side until golden and cooked through.
- 3
While pork cooks, whisk fish sauce with lime juice and 2 tbsp water in a small bowl. Set the dipping sauce aside.
- 4
Divide warm broken rice between two bowls. Top each with a pork chop, one soft-boiled egg, and sliced tomato.
- 5
Pour fish sauce dipping sauce over the top and serve immediately.
Tools you’ll need
- 12-inch skillet
- small pot
- small mixing bowl
- whisk
- two bowls
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