Colombian Beef Stew
A hearty Colombian-style beef stew with tender beef chunks, carrots, and onions in a rich, herby gravy, served with creamy mashed potatoes.
- Total time
- 120 min
- Servings
- 6
- Calories
- 480
- Protein
- 35g
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Ingredients
- 2 lb beef chuck
- 4 medium potatoes
- 3 medium carrots
- 1 large onion
- 3 cloves garlic
- 2 medium tomato
- ½ cup fresh cilantro
- 4 cups beef broth
- 2 tbsp vegetable oil
- 1.5 tsp salt
Instructions
- 1
Season beef chunks with salt and brown in hot oil in a large pot.
- 2
Add chopped onion, garlic, and tomato; cook until softened.
- 3
Pour in beef broth, cover, and simmer for 1.5 hours until beef is tender.
- 4
Add sliced carrots and cubed potatoes; simmer for 20 more minutes.
- 5
Stir in chopped cilantro and adjust seasoning with salt.
- 6
Serve hot with mashed potatoes on the side.
Tools you’ll need
- large pot
- knife
- cutting board
- wooden spoon
- measuring cups
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