Collard Greens with Meat
Tender collard greens simmered with savory beef in a rich, comforting broth. A hearty Southern-style side or main dish.
- Total time
- 60 min
- Servings
- 2
- Calories
- 350
- Protein
- 25g
comfortingsoul foodgluten-freedairy-freebeeftenderheartyweeknight dinner
Ingredients
- 1 bunch collard greens
- ½ pound beef stew meat
- 1 medium onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups water
Instructions
- 1
Wash collard greens thoroughly, remove stems, and chop leaves into bite-sized pieces.
- 2
Heat olive oil in a large pot over medium heat and brown the beef on all sides.
- 3
Add chopped onion and minced garlic, cooking until softened, about 3 minutes.
- 4
Add collard greens, salt, pepper, and water; stir to combine.
- 5
Cover and simmer on low heat for 45 minutes, until greens are tender and meat is cooked through.
- 6
Adjust seasoning to taste and serve hot.
Tools you’ll need
- large pot
- knife
- cutting board
- wooden spoon
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